4 tablespoons soy sauce
Drain your bamboo shoots, and mince them in your food processor. Set them on a plate, divided into 4 piles, if you are making a big batch.
Mince your ginger. I don't do this in the food processor. It does not work as well.
http://www.cookthink.com/reference/594/How_to_mince_ginger Here is a great tutorial if you don't know how to do that. I added some extra ginger, because we love it. Set it on a plate, divided into 4 piles if you are making a big batch.
Slice up your green onions. Set them on a plate and divide them into 4 piles if you are making a big batch.
That completes our prep work! Your hard work should look like the photo at the top my next post. I'm going to finish this cook-off in several posts, in order to make the photos and instructions line up.